Crispy Garlic Baked Potato Wedges… I promise you these are better than restaurant fries (and way healthier!)


  • 1 medium russet potato per person
  • 1 tsp garlic powder
  • 1 Tbs olive oil


  • Preheat the oven to 400ºF.  Line a baking sheet with parchment paper.
    Slice the potatoes into wedges up to 1/4″ thick.
    Lay them out on the parchment lined baking sheet, flat and not touching one another. Sprinkle with garlic salt.  Drizzle the wedges with olive oil.
  • Transfer to the oven & bake for 30 to 35 minutes, maybe more depending on your oven & how crispy you want your wedges!  Add an extra sprinkle of sea salt, & serve hot!  Enjoy!