Crispy Garlic Baked Potato Wedges… I promise you these are better than restaurant fries (and way healthier!)
- 1 medium russet potato per person
- 1 tsp garlic powder
- 1 Tbs olive oil
- Preheat the oven to 400ºF. Line a baking sheet with parchment paper.
Slice the potatoes into wedges up to 1/4″ thick.
Lay them out on the parchment lined baking sheet, flat and not touching one another. Sprinkle with garlic salt. Drizzle the wedges with olive oil.
- Transfer to the oven & bake for 30 to 35 minutes, maybe more depending on your oven & how crispy you want your wedges! Add an extra sprinkle of sea salt, & serve hot! Enjoy!
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