You’ll love this 5-minute, 5-ingredient holiday pie crust recipe. Simple and delicious! It’s wonderful for pumpkin pie (my favorite!).
- 1½ cups pecans
- 1 large egg
- 1 tablespoon coconut flour
- 1 teaspoon coconut sugar
- ⅛ teaspoon salt
In food processor, pulse pecans until ground into a course meal. Add egg, coconut flour, coconut sugar, and salt until mixture forms a ball.
Grease a 9 inch tart pan and press dough into bottom and up sides.
Add your favorite filling and bake according to pie filling directions.
Bake until filling is done. Enjoy!
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