Coleslaw makes a fantastic summer side dish! It’s simple to make and full of healthy ingredients to keep your immune system strong (take that COVID-19!).
1 cup purple cabbage + 1 cup green cabbage, shredded in the food processor
3 medium carrots, shredded
1 T finely chopped red onion
1/4 cup mayonnaise (I love the Primal Kitchen brand)
1 tablespoon Bragg apple cider vinegar
2 t Dijon mustard
1 t honey
1/4 teaspoon fine sea salt or more to taste
1/4 teaspoon fresh ground black pepper or more to taste
Mix all ingredients in a big bowl and refrigerate for at least an hour so the flavors can combine.